Farmers Market

This past Sunday, after a delicious brunch at Greens, I walked around the farmer's market at Fort Mason.  I had no idea that this even existed, but was so happy that I stumbled upon this gem.  It was small, but full of fantastic fruits, vegetables and flowers (oh, and pasta, I found the best ravioli).  There is something about browsing a farmer's market; it just makes me feel happy.

Love heirloom tomatoes! They are so delicious with some mozzarella and basil, with a drizzle of balsamic. It makes a truly perfect summer appetizer. 

I had never seen these peppers before. I will have to do some research, see what their flavor is like, then next time I might buy some. 

Beautiful squash! I will probably toss these in olive oil and grill them. 

                                  

(Ignore the awful picture of me and focus on the beautiful flowers! )

Hope you had a fantastic Tuesday!