After seeing cake pops everywhere, I decided to try my hand at the tasty treats. Richard and I created these deliciously festive treats by using pumpkin cake and cream cheese frosting. We then dipped the cake pops in white chocolate and decorated them with candy creatures, sprinkles, and frosting.
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| Having styrofoam to stick the drying cake pops in was key! |
I took them to work and needless to say people were impressed. These creatures are easy to create, but do take some time. My recommendation, do this project in stages! Happy baking!
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